White 2-4mm Japanese bread crumbs

$1000.00 ~ $1500.00
Sn:
20190302073019260
Quantity:
- +
piece
About the product

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fresh bread unique flavor. The product is needle shaped with uniform particles, and will not be black after frying.


Specification: white particles 2-4mm.

Use method: Shrimp balls, fried shrimp, chicken, duck, fish, meat, vegetables, fruits, aquatic products, shellfish products.

It can be mixed for hamburgers, Chinese dumplings and rice-meat dumplings, and also can be used in other cooking dishes on innovation.

It can make food taste more delicious, more crisp and refreshing and can be used for fried foods, like fish, pork, seafood (shrimp), fried chicken, drumstick, chicken wings, onion rings.


Parameters
Trade Information
MOQ 1 ton
Payment Type T/T,L/C
Supplying Ability 500 tons
Delivery 30days
Packaging Detail 1KG*10BAGS/CTN